Language:Chinese.Pub Date: 2014-07-01 Pages: 242 Publisher: Inner Mongolia People's Publishing House snack production. the book focuses on the country's traditional snack ingredients. production methods. production technology. production characteristics and other snacks in the book introduced raw materials readily available. easy to make. just follow the essentials to do the book. the reader can p...
Publisher: Inner Mongolia People's Publishing House (July 1, 2014)
Format: PDF Text djvu ebook
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