A beautifully illustrated guide to making use of the wild ingredients that surround us in the city. As we walk through the city with our headphones in or eyes glued to screens it's easy to forget that we are surrounded by wonderful produce. Our parks, canals, gardens, and wild spaces are crammed full of delicious, nutrient rich plants; all we need to know is how to find them. In The Edible City, U...
Hardcover: 304 pages
Publisher: Pan Macmillan; Main Market Ed. edition (December 1, 2016)
Product Dimensions: 6 x 1.1 x 9 inches
Amazon Rank: 2759972
Format: PDF ePub djvu book
reviews: This is a beautifully written, inspiring book. John Rensten, urban forager and one-time restauranteur, takes the reader, month by month, into the amazing world of wild food; delicious things that we can eat and cook are awaiting us in parks and waste...
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